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idli$534849$ - traducción al español
BREAKFAST IN SOUTH INDIA
Idly; Iddly; Ramassery Idli; Idlies; Coconut idli
![Idli served with coconut chutney, sambar and [[medu vada]] on banana leaf.](https://commons.wikimedia.org/wiki/Special:FilePath/Idly Wada.jpg?width=200 "Idli served with coconut chutney, sambar and [[medu vada]] on banana leaf.")
![screwpine]] leaves, Mangalore, Karnataka.](https://commons.wikimedia.org/wiki/Special:FilePath/ಮೂಡೆ ಇಡ್ಲಿ, ಕರ್ನಾಟಕ.jpg?width=200 "screwpine]] leaves, Mangalore, Karnataka.")
![Sambar idli as served in [[Tamil Nadu]]](https://commons.wikimedia.org/wiki/Special:FilePath/Idli sambar.JPG?width=200 "Sambar idli as served in [[Tamil Nadu]]")
![[[Rave idli]] (sooji idli) is a specialty of [[Karnataka]]](https://commons.wikimedia.org/wiki/Special:FilePath/Rava Idli (6005561226).jpg ?width=200 "[[Rave idli]] (sooji idli) is a specialty of [[Karnataka]]")
![Goan]] variant of idli, also known as ''hittli'' in Konkani.](https://commons.wikimedia.org/wiki/Special:FilePath/Sanna (Commons).jpg?width=200 "Goan]] variant of idli, also known as ''hittli'' in Konkani.")
idli
n. (en Asia del sur) tortillas de arroz cocidas al vapor que se comen en el desayuno
idly
= ociosamente
Ex: Instead of going to his desk, he proceeded to the window and lingered there idly watching the rain spatter on the pavement outside.
Ex: Instead of going to his desk, he proceeded to the window and lingered there idly watching the rain spatter on the pavement outside.
Definición
idli
['?dli:]
¦ noun (plural same or idlis) a south Indian steamed cake of rice.
Origin
from Malayalam and Kannada i??ali.
Wikipedia
Idli
Idli or idly ( (listen)) is a type of savoury rice cake, originating from South India, popular as a breakfast food in Southern India and in Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolised by the body.
Idli has several variations, including rava idli, which is made from semolina. Regional variants include sanna of Konkan.
